{"id":117,"date":"2020-05-21T21:37:20","date_gmt":"2020-05-21T20:37:20","guid":{"rendered":"https:\/\/middleclassreviews.co.uk\/?p=117"},"modified":"2020-05-22T23:09:14","modified_gmt":"2020-05-22T22:09:14","slug":"longtooth-gin","status":"publish","type":"post","link":"https:\/\/middleclassreviews.co.uk\/?p=117","title":{"rendered":"Longtooth Gin"},"content":{"rendered":"\n<p>Longtooth is the re-imagining of what was apparently a very popular brand in the UK in the 1960s and &#8217;70s &#8211; Bengal Gin (pictured below) <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5c069f15f93fd42a932c0f03\/1544460545987-CC71FKEN0RX9RJRERR5F\/ke17ZwdGBToddI8pDm48kLro_yt08_sMfjl4s4lodVxZw-zPPgdn4jUwVcJE1ZvWQUxwkmyExglNqGp0IvTJZUJFbgE-7XRK3dMEBRBhUpyN778PG5rRyvMaU3SA2zuNW0t_4jEMMsNOZ7AWUDthqDzja5ysiObrZAwGD7GDX6k\/_0002_Bengal+Paws.jpg?format=500w\" alt=\"_0002_Bengal Paws.jpg\" width=\"264\" height=\"369\"\/><figcaption>Nothing says sophistication like a chemically mollified tiger<\/figcaption><\/figure><\/div>\n\n\n\n<p>Bengal Distilleries started as a continuation of an illicit still tacked on to a chemical works producing alum, a flocculent, in Konnagar in the Bengal region of India. The distillery became rather well-established and produced brandy and gin as well as its cheap, molasses-based Arak. Its owner, one Eric Hayward, was a rather enthusiastic Anglo-Indian businessman, holding licences for the distribution of opium, marijuana and hard liquor in India before such good things became frowned upon. Hayward sold Bengal Distillery to the Shaw-Wallace company in 1958, where under the stewardship of his son, Tony, Bengal Gin became the drink of choice for swinging 60&#8217;s Britain. Longtooth&#8217;s revival of the spirit stems from 2018, when a &#8220;secret&#8221; master distiller dusted off a recipe and came up with Longtooth.  The Longtooth website declares their signature pour to be the Maneater Martini, and being a middle-class reviewer comfortable with the concept of drinking a gin called The Maneater, this had to be the pour to score. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" width=\"452\" height=\"256\" src=\"https:\/\/middleclassreviews.co.uk\/wp-content\/uploads\/2020\/05\/Maneater.png\" alt=\"\" class=\"wp-image-118\" srcset=\"https:\/\/middleclassreviews.co.uk\/wp-content\/uploads\/2020\/05\/Maneater.png 452w, https:\/\/middleclassreviews.co.uk\/wp-content\/uploads\/2020\/05\/Maneater-300x170.png 300w\" sizes=\"(max-width: 452px) 100vw, 452px\" \/><figcaption>It is a silly drink<\/figcaption><\/figure><\/div>\n\n\n\n<p>The ingredients for a Maneater Martini are: <\/p>\n\n\n\n<ul><li>1 part Longtooth Gin <\/li><li>1 part Copalli white rum.<\/li><li>1 part Stolichnaya vodka.<\/li><li>1 part Corralejo Reposado Tequila.<\/li><li>2 parts Berentzen peach schnapps.<\/li><\/ul>\n\n\n\n<p>This is enhanced in the most delightful way by the addition of a couple of shakes of orange bitters. Regan&#8217;s No. 6 works superbly, however other varieties may do just as well. <\/p>\n\n\n\n<p>There is little fancy about the making of this cocktail. No elaborate shakes in a copper shaker on ice. Simply pour in the ingredients and give it a good stir. It should be admitted that, being totally unfamiliar with peach schnapps (it had to be ordered in specially for this review) your middle class reviewer made &#8220;a bit of a boob&#8221; with the first pour, mistaking the pink lacing pattern on a bottle of <em>La Caravedo<\/em> pisco for the sort of thing one would usually expect on a bottle of peach schnapps. The result of this mishap was somewhat over half a pint of hard liquor, a &#8220;Maneater Plus&#8221;. Surprisingly, the Maneater not was overwhelmed with the addition of pisco and the cocktail was eminently drinkable. Needless to say though, it would not do to base the review of Longtooth&#8217;s signature pour on the basis of an improperly made version, so once the Maneater Plus had been consumed, your reviewer was able to mix a standard Maneater for the purposes of review. <\/p>\n\n\n\n<p>It should be noted at this point that there was absolutely <em>the intention<\/em> to write a review following the second Maneater. <\/p>\n\n\n\n<p>The ingredients list looks &#8211; and we should be honest in our assessment here &#8211; revolting. Tequila. Peach schnapps. Vodka. White rum. The phrase &#8220;overkill&#8221; looms ominously into view when deciding whether one should mix a Maneater. However, the drink <em>works<\/em>. The second was undoubtedly better than the first. However, after the second, memory becomes a little hazy. A third was absolutely out of the question, however the bottle of pisco had been left within an arm&#8217;s reach and it seemed like a <em>very<\/em> good idea to drink more. Suffice to say, &#8220;bed&#8221; as a destination was not reached that night, and your reviewer found himself at around 04:45 waking up on the settee, thankfully fully clothed &#8211; and in full control of his bladder. The resulting hangover was fearsome. Needless to say, a review was not written. <\/p>\n\n\n\n<p>Tonight marks attempt number 2 at a Maneater review, and at the start of this paragraph approximately 2\/3rds has been consumed. It genuinely is a remarkably good drink. Longtooth works well in it; spicy but not overwhelming. The tequila must be selected carefully; Jose Cuervo should not be allowed within twenty leagues of &lt;anything at all&gt; and the orange bitters does very well to add a frisson of excitement to proceedings. <\/p>\n\n\n\n<p>Longtooth itself is most certainly worth a look. The branding is superb, the botanical mix is invigorating and compelling, and 10% of profits are ploughed into big cat charities, which is always a nice sop to the middle-class guilt of whether one does enough for the natural world or not. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Longtooth is the re-imagining of what was apparently a very popular brand in the UK in the 1960s and &#8217;70s &#8211; Bengal Gin (pictured below) Bengal Distilleries started as a continuation of an illicit still tacked on to a chemical works producing alum, a flocculent, in Konnagar in the Bengal region of India. The distillery [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/middleclassreviews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/117"}],"collection":[{"href":"https:\/\/middleclassreviews.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/middleclassreviews.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/middleclassreviews.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/middleclassreviews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=117"}],"version-history":[{"count":5,"href":"https:\/\/middleclassreviews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/117\/revisions"}],"predecessor-version":[{"id":124,"href":"https:\/\/middleclassreviews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/117\/revisions\/124"}],"wp:attachment":[{"href":"https:\/\/middleclassreviews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/middleclassreviews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/middleclassreviews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}