(First posted 20 December 2016)
Tonight’s gin experiment: The Loch Fyne Botanical Gin.
Courtesy of my friend Alex, this is a slightly buttery gin with a dry, almost astringent finish. One of the few gins in my collection that would probably go well with rosemary, and perhaps (just perhaps) a clove.
To enhance the middle-classness, I’d accompany it with farrouj meshwi, but I’d mix up the cuisines a bit by following it with a kopra pak, heavier on the saffron.